This decadent fall inspired stuffed french toast is the perfect slow Sunday morning breakfast! Stuffed with creamy non-dairy homemade cream cheese and topped with sweet and spiced apples pair perfectly with crispy golden brown french toast! My favorite way to start the season!
Cream Cheese Filling
*If you don’t have a store bought egg replacement, you can also use ground flax seed, mix 1 tbsp ground flax seed with 2 tbsp of water to create 1 vegan egg. **If you do not have time to soak your raw cashews, add to a small pot and boil in water for 10-15 minutes until they are soft.