Cranberry & Blood Orange Ginger Spritz Mocktail

VG - GF - RF - OF
Serving Size:
1 (multiple recipe by the # of servings you need)

One of my favorite mocktail recipes featuring the best flavor combination! Bitter cranberry mixed with tangy fresh blood orange juice, spicy GT's Kombucha Gingerade, fresh rosemary and more!

  • 2 oz. 100% Cranberry Juice
  • 2 oz. Ginger Kombucha (I used GT's brand)
  • 1 oz. Blood Orange Juice   
  • 1/2-1 tbsp maple syrup
  • Top with Sparkling water
  • Fresh Cranberries
  • Fresh sliced blood oranges
  • Garnish with fresh rosemary

Serving Suggestion:

Serve on ice with a sprig of rosemary, fresh cranberries and sliced oranges! 

How To:

  1. To a medium sized cocktail glass add your cranberry juice, ginger kombucha, blood orange juice and maple syrup. Stir until fully combined.
  2. Taste and adjust sweetener as needed, more maple syrup if you like it sweeter, more cranberry juice for bitter or more ginger kombucha for more spice!
  3. Then, to the same glasses, add a handful of ice to each and fill the remaining space in the glass with sparkling water.
  4. Top with fresh cranberries, sliced blood oranges, and a sprig of rosemary.
  5. Serve chilled and enjoy! 

a sip

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