The creamiest vegan mac & cheese that gives you all the comfort of childhood with a healthy plant filled twist! This dish is a family favorite and perfect for weeknight dinners, or even as a weekly meal prep option! Pro-tip: If you want to reduce the number of pots you use to save on dish clean up, use one pot for all cooking. Begin by cooking pasta, set aside and then fill the same pot with more boiling water to make your cashews, potatoes, carrots. Once those are done cooking, remove all water from the pot and add olive oil to cook your caramelized onions. I don’t have a dishwasher so I’m big on one pot clean up!
*If you are oil-free, use vegetable stock to caramelize your onions, they may stick to the pan so add more vegetable stock if needed. **Nutritional yeast is what gives this mac and cheese it’s cheesy flavor, so if you want to add more, go for it! ***We like our mac and cheese sauce peppery! The carrots and caramelized onion give it a sweet flavor so adjust your pepper to taste!