The classic snickers bar turned into vegan, gluten and refined sugar free mini cheesecakes! All of the sweetness of a chocolate bar with a tart cheesecake filling and salted date crust the best dessert!
Salted Date Crust
Serve topped with 1/2 cup chopped peanuts and 1/4 cup melted dark chocolate!
*Make sure your coconut cream is chilled in the fridge ahead of time. This recipe requires you to only us the solid top layer of coconut cream.