A vegan twist on my #1 favorite Christmas morning breakfast! This is something I looked forward to every year and has been one of the biggest thing I have missed since becoming vegan. This meat and dairy free take tastes exactly like the original! Perfectly sweet, savory and spiced!
Serve hot topped with extra maple syrup and a sprinkle of cinnamon!
*You can either use store bought vegan sweetened condensed milk, or you can make your own. Make your own by combining 1 can of coconut cream and 1/3 cup sugar into a small pot. Place on medium heat and stir. When mixture begins to boil, reduce heat to simmer. Allow mixture to simmer, stirring often for about 35-40 minutes, until mixture is thick and you reach your desired consistency.