A quick and easy fall dessert that is no only incredibly simple and delicious, but completely dairy, gluten and refined sugar free!
Pumpkin Cheesecake Filling
Graham Cracker Crust
Serve topped with pumpkin seeds or chopped pecans!
*If you can not find gluten free cinnamon graham crackers, add 1 1/2 tsp of cinnamon to your crust mixture.