Okay, let’s be real, who doesn’t want carrot cake for breakfast? This recipe is vegan, gluten free, refined sugar free and oil free! All of the indulgent carrot cake flavor with a healthy twist! Plus, cashew cream cheese drizzle, need I say more?
Carrot Cake Baked Oatmeal:
Cashew Cream Cheese drizzle:
*If you don't have time to soak your raw cashews, boil in water for 15 minutes until soft!