This mushroom based udon noodle soup is the perfect warm bowl for a cool fall day! Rich broth made with shiitakes, ginger, garlic, green onion, coconut aminos and miso combined with seared veggies of your choice and thick udon noodles is the best combination!
Serve with fresh green onion, sesame seeds, vegetables of your choice. Crispy tofu would also be a great addition!
*Coconut aminos are much lower in sodium than soy sauce or tamari, so if you are using those instead of coconut aminos, be mindful of the salt content and add less.