Spiced Apple Pear Crisp

VG - GF - RF - OF
Serving Size:

This cinnamon spiced apple and pear crisp is not only delicious and smells like fall, but it’s also super easy to make! Vegan, gluten, refined sugar and oil free, this autumn favorite is not only yummy, but a healthy fruit filled dessert perfect for the season! Made even better topped with vegan vanilla bean ice cream!

Spiced Apple Pear Filling

  • 3 large peeled and thinly sliced apples
  • 3 large thinly sliced pears
  • Juice from 1 lemon
  • ½ cup coconut sugar
  • 1 ½ tsp cinnamon
  • ½ tsp nutmeg

Crisp topping

  • 1 ½ cups gluten free rolled oats
  • ½ cup oat flour (or almond flour)
  • 1 cup chopped pecans (or walnuts)
  • ½ cup maple syrup
  • 1 tbsp cinnamon
  • 1 tsp vanilla extract
  • ¼ tsp sea salt

Serving Suggestion:

Top with vegan vanilla bean ice cream, more nuts or dairy free whipped cream!

How To:

  1. Start by preheating your oven to 350 degrees fahrenheit.
  2. Then, to a baking dish add your peeled and sliced apples, sliced pears, lemon juice, coconut sugar, cinnamon and nutmeg.
  3. Stir until apples and pears are fully coated.
  4. In a separate bowl, combine your gluten free rolled oats, oat flour, chopped pecans, maple syrup, cinnamon, vanilla extract and sea salt.
  5. Stir until fully combined. Sprinkle this mixture evenly on top of your apple and pear mix.
  6. Place in the oven and bake at 350 for 30-35 minutes, or until the crisp is golden brown on top.
  7. Remove from the oven and let cool for about 5-10 minutes.
  8. Serve warm topped with your favorite dairy free ice cream or whipped cream!

a sip

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