Early fall means that it is officially the start of fig season, and what better way to celebrate than with this no bake vegan, gluten, refined sugar and oil free spiced fig tarts! The combination of dates, walnuts, cinnamon, orange and vanilla cream pairs beautifully with the light and sweet flavor of the black mission fig. So delicious you can’t have just one!
Date Walnut Crust
Orange and Vanilla Cream
*Make sure to put your coconut cream in the fridge before preparing the filling, only use the solid coconut cream at the top of the can, try to avoid the liquid part at the bottom of the can.