Perfectly spiced pear scones topped with a silky cinnamon maple glaze! Completely vegan, gluten and refined sugar free, these are the perfect fall breakfast or dessert!
Serve warm with the cinnamon glaze and top with chopped pecans!
*Make sure the butter is cold so it does not melt when you cut it into your dry mixture. **You can use a flax egg if you don't have a powdered vegan egg replacement ***I used vanilla yogurt but you can use any flavor you like.