Sweet Potato Brownies

VG - GF - RF - OF
Serving Size:

Naturally sweetened sweet potato brownies that are moist, fluffy and chocolatey! The easiest recipe for quick and healthy brownie that comes together with 1 bowl and 9 simple ingredients! The perfect allergen friendly sweet treat!

  • 1 cup sweet potato puree
  • 1 cup coconut sugar
  • 1/2 cup creamy nut butter
  • 1 tsp vanilla extract
  • 1/2 cup cacao powder
  • 1/2 cup gluten free 1:1 baking flour
  • 1 tsp baking powder
  • Pinch of sea salt
  • Top with dairy free chocolate chips

Serving Suggestion:

Serve warm topped with your favorite non-dairy ice cream or whipped coconut cream!

How To:

  1. Start by preheating your oven to 350 degrees Fahrenheit. Then, line a square baking dish with parchment paper. Place off to the side.
  2. Next, in a medium sized mixing bowl, add your sweet potato puree, coconut sugar, creamy nut butter and vanilla extract and stir.
  3. Then, add your cacao powder, gluten free baking flour, baking powder and sea salt. Mix until ingredients are fully combined.
  4. Add your brownie batter to the lined baking dish and spread evenly. Top with vegan chocolate chips.
  5. Place in the oven and bake at 350 for 35 minutes.
  6. Once time is up, remove from the oven and let cool for about 10-15 minutes. Then, remove from baking dish with parchment paper, slice into 9 even brownies. Serve warm and enjoy!

a sip

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